Last night we had dinner at Petter Wallace’s house, sabi nya nag papasalamat daw cya sa amin mga pinoy kaya ininvite nya kami. Last week was the craziest week in the kitchen maam, we had 4 parties in 3 days, July 4 which is my b-day was crazy!!! we served 450 covers all plated at 6 lang kami sa kusina bacause he fired 2 american guys kasi di nya gusto ang ugali. Last night nag inuman din kame, so nuong medyo na lasing na naitanong nya where did we learn how to cook? so sinabi ko sa kanya na me and paco went to same school, then he starts asking about the school so sinabi ko naman yung method of teaching natin dyan. Tinanong din nya kung ano ang pangalan nang school , sinabi ko naman PSCA at sabi nya na “it really shows that you are from a culinary school and you learned a lot from that school”. Then we talk about the instructors, he also shared his experience in CIA about those always-mad-french chefs , then i remember Hicham but i know Hicham is a way nicer than those other chefs in CIA. I was very happy when he said that “Now we have 3 culinary schools in the kitchen!! CIA, CIC ( Culinary Institute of Canada) and PSCA!!! you just dont know how proud we are after he said that. Sinabi pa nya na madali lang daw kami natutu sa kusina, and the school must be proud of us… …