Professional Development Courses

Commercial Skills Upgrading Course for Teachers and Cooks
2 4-hour sessions for 10 Saturdays or 20 4-hour sessions on weekday evenings

Cooking for Commissary Operations
10 4-hr sessions Saturdays or weekday evenings

Culinary Techniques for Product Development
10 4-hour sessions Saturdays or weekday evenings

Culinary Techniques for Household food Preparation
20 4-hour sessions on Fridays and Saturdays

Recreational Cooking

Barkada-bonding cooking/baking sessions for groups
Lessons are customized
One session to multiple sessions

Corporate Team-building cooking sessions
Customized cooking sessions
Weekends only