The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
Graduation rites was held on April 25, 2009 to formally declare as graduates Batches 6, 7, 8,9 and 10. The rites started with a Thanksgiving Mass officiated by Father Roberto Ebisa , SVD, General Manager of Radio Veritas Asia, the Catholic radio station serving the region. The Commencement Speaker was Hon. Agnes A. Magpale, Chair of International Relations and Tourism,Cebu. Dr. Magpale is also President of Northeastern Cebu Colleges.
The graduates were as follows:
Batch 6
1
Amores, Johanna Mae
Diploma in Culinary Arts
June 2005- June 2009
Batch 7
1
Uy, Jeremy
Diploma in Culinary Arts
November 2005-November 2007
2
Guatelara, Mark Vincent
Diploma in Culinary Arts
November 2005-November 2007
3
Dobluis, Aida C.
Certificate in Advance Culinary Arts
November 2005-November 2006
4
Tan, Kelvin T.
Certificate in Advance Culinary Arts
November 2005- November 2006
Batch 8
1
Ablen, Revy
Certificate in Advance Culinary Arts
June 2006-June 2007
2
Amigable, Dova B.
Diploma in Culinary Arts
June 2006-June 2008
3
Briones, Tristan T.
Diploma in Culinary Arts
June 2006-June 2008
4
Cañete, John Mark F.
Diploma in Culinary Arts
June 2006-June 2008
5
Fresto, Daisy Claire J.
Certificate in Intermediate Culinary Arts
June 2006-January 2007
6
Ganados, Raymond J.
Certificate in Advance Culinary Arts
June 2006-June 2007
7
Garcia, Lani M
Certificate in Intermediate Culinary Arts
June 2006-January 2007
8
Hermogenes, Harold L.
Certificate in Advance Culinary Arts
June 2006- June 2007
9
Masaganda, Jose Maria
Diploma in Culinary Arts
June 2006-June 2008
10
Pilay, Jose Antonio S.
Diploma in Culinary Arts
June 2006-June 2008
11
Quintana, James Matthew S.
Diploma in Culinary Arts
June 2006-June 2008
12
Tablante, Lucky M.
Diploma in Culinary Arts
June 2006-June 2008
13
Tan, Marvin L.
Diploma in Culinary Arts
June 2006-June 2008
14
Tang, Niño Ray Emille U.
Diploma in Culinary Arts
June 2006-June 2008
15
Velayo, Ericsson Jann C.
Diploma in Culinary Arts
June 2006-June 2008
16
De la Victoria, Roberto
Certificate in Advance Culinary Arts
June 2006-June 2008
17
Rusillon, Enrico
Diploma in Culinary Arts
June 2006-June 2008
Batch 9
1
Abadia, Michael Philip T.
Diploma in Culinary Arts
November 2006-November 2008
2
Maglasang, Jasper R.
Diploma in Culinary Arts
November 2006-November 2008
3
Murro, Judylene N.
Diploma in Culinary Arts
November 2006-November 2008
4
Donayre, Vaughn
Diploma in Culinary Arts
November 2006-November 2008
Batch 10
1
Aguilar, Ralph Patrick John L.
Certificate in Intermediate Culinary Arts
June 2007-January 2008
2
Bugarin, Ariel Anthony S.
Diploma in Culinary Arts
June 2007-April 2009
3
Chen, Gianni Cecil B.
Diploma in Culinary Arts
June 2007-April 2009
4
Chiong, Eliza Hallie U.
Diploma in Culinary Arts
June 2007-April 2009
5
Dix, Richard Dean T.
Diploma in Culinary Arts
June 2007-April 2009
6
Jamito, Froilan Jr. M.
Diploma in Culinary Arts
June 2007-April 009
7
Ledesma, Oscar Caesar Luigi B.
Certificate in Advance Culinary Arts
June 2007-June 2008
8
Liparanon, Winceslino A.
Certificate in Advance Culinary Arts
June 2007-June 2008
9
Oyao, Miguel J.
Certificate in Advance Culinary Arts
June 2007-June 2008
10
Reyes, Meliza C.
Certificate in Intermediate Culinary Arts
June 2007-January 2008
11
Sua-an. Brian Frank M.
Diploma in Culinary Arts
June 2007-June 2009
12
Tan, Kenneth T.
Certificate in Advance Culinary Arts
June 2007-June 2008
PSCA President’s Message to Graduates
Dr. Magpale, Fr. Bob, guests, parents, friends, faculty members graduates:
At the Philippine School of Culinary Arts we gave the best of what we could offer in formal culinary education to equip you with the necessary knowledge, skills discipline to make you succeed in your chosen fields in the culinary world. Today’s graduation does not end your education, for education is a continuing process that has no ending. So continue to learn, continue to acquire knowledge skills where ever you may find yourself in --- whether in your own private kitchens, in the kitchens of fine dining restaurants, in the kitchens of fast food restaurants, in hotels, resorts or even the humble carinderias. Also learn from others who have more experience exposure than you. You would be surprised at how much there is still to be learned discovered So make the world your classroom!
Congratulations graduates!
God bless!
Ana V. Coruna
NEWS ARCHIVE latest on top
PSCA Batch 18
PSCA now enrolling Batch 18. Class opening will be on November 15, 2010
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
