The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
Enrollment now being accepted on a first-come-first-serve basis for the following programs:
PPRFESIONAL PROGRAM
Batch 17 for the weekday schedule of the ladderized Culinary Arts programs (New Batch accepted every June and November of each year) classes will start on June 15, 2010.
The Baking and Pastry Arts Certificate Program will also start on June 15. Classes will be Mondays to Thursdays at 8 to 12 AM.
CULINARY COURSES for TOURISTS
Short Courses on Saturdays and Evenings (5:30 -9PM) Prior reservation required for all short courses .
Baking and Pastry Arts Program
The Baking and Pastry Arts modules in the 10-month program are now also offered as separate short courses . The modules of this program are as follows:
Subject/Module
Session x hrs
Total Hrs
Sanitation and Kitchen Safety
12 x 2
24
Bakers Mathematics
8 x 2
16
Introduction to the Art and Science of Baking
8 x 4
32
Basic Yeast Breads
8 x 4
32
Quick Breads, Cookies,
8 x 4
32
Pies, Tarts and Pastry
8 x 4
32
Cake Mixing and Baking
8 x 4
32
Cake Assembly and Basic Cake Decorating
8 x 4
32
Advanced Cake Decorating with Wedding cake project
8 x 4
32
Custards, Puddings, Mousses and Soufflés
8 x 4
32
Yeast Breads 2 (Advance Bread Making )
8 x 4
32
Frozen Dessert
4 x 4
16
Plated Dessert
8x 4
32
Chocolate and Advance Sugar works
12 x4
48
Special project
8 x 4
32
Practicum
300
Total hours
456 + 300*
*Practicum hours
NEWS ARCHIVE latest on top
PSCA Batch 18
PSCA now enrolling Batch 18. Class opening will be on November 15, 2010
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
