The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009. This activity was a feature of the One Cebu Expo set up by the Cebu Provincial Government to commemorate the 440th anniversary of the founding of the province.
Hotel and restaurants who are member of HRRAC participated in the whole day event. PSCA was the only school participant. The students prepared Chicken Brochette, Hicham Burger, Curry Salad, Moussaka, Spinach and Cheese Quiche, Pecan tarts and Chocolate Chip Cookies..
The goods sold out by 5:00 o'clock in the afternoon. The students who prepared the dishes and manned the store were: Jenilee Jao, Harold Magallon, Evan Lester Fernando, Christian Quiambao, Ayden Jove Rosales and Ian Marvin Binoya.
Other Notices:
Enrollment for Batch 16 Classes now on-going.
Watch out for a 3-month course in Commercial Cooking to be opened soon.
NEWS ARCHIVE latest on top
PSCA Batch 18
PSCA now enrolling Batch 18. Class opening will be on November 15, 2010
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
