Date: Thursday, October 28, 2010

Location:    Maxwell Hotel Annex building, 2nd floor. This is the function room of The Maxwell Hotel and is located one floor below PSCA Reception room.

Student Arrival Time:    Students should plan to arrive at PSCA by 1:00 p.m.

Class Picture:    Your class picture will be taken immediately after the mass and before the graduation program.. Please make every effort to arrive on time..

Parking:    Parking at the Maxwell Hotel Open Parking Area at the right side of the main Maxwell Hotel Building.

Speaker:    Guest Speaker- DOT Regional Director Rowena Montecillo

Guests:    Seats will be allocated for guests.

Reception:    A buffet reception for graduates, parents and guests will immediately follow the ceremony at the PSCA reception room on the 3rd floor of the same building.

The graduating students

Batch 11
Certificate in Intermediate Culinary Arts (7 month program) – 1
Certificate in Advance Culinary Arts (1 year program) – 3
Diploma in Culinary Arts ( 2 year program) – 5

Batch 12
Certificate in Basic Culinary Arts (5 month program) – 2
Certificate in Intermediate Culinary Arts -1
Certificate in Advance Culinary Arts – 10
Diploma in Culinary Arts – 10

Batch 14
Certificate in Basic Culinary Arts – 1
Certificate in Intermediate Culinary Arts -1
Certificate in Advance Culinary Arts – 6
Diploma in Culinary Arts -6

Batch 15
Certificate in Intermediate Culinary Arts – 1
Certificate in Advance Culinary Arts – 8

Batch 16
Certificate in Basic Culinary Arts – 5
Certificate in Intermediate Culinary Arts – 1
Certificate in Baking and Pastry Arts – 3
Diploma in Pastry Management – 1

Special Batch
Certificate in Advance Culinary Arts -1

Announcement for Graduating Students

You will have a more elaborate and memorable Graduation day this year.

Please check your status with Nancy.

1. Graduation attire will consist of black dress pants or slacks with Gala Chef’s jacket and black dress shoes and tall graduation toque.
2. A graduation fee of 3,000 pesos will be charged to cover the cost of the following:
• PSCA Gala chef’s jacket
• Buffet dinner (merienda-cena).
• Video of the graduation ceremony in CD
• Yearbook in CD format (includes pictures in the slide show, personal information of each graduate and a recipe contribution of each graduate)
• PSCA Alumni ID

3. Please pay graduation fee by October 11 to Nancy at PSCA or deposit directly to Banco de Oro in favor of Philippine School of Culinary Arts. Ask Nancy for Acct No.

4. For the yearbook, each graduate should:
• Submit a an updated personal information sheet (otherwise we will use the info sheet you submitted when you enrolled
• Make a write- up about their PSCA experience. Can be in English, Pilipino or Cebuano.
• Submit at least one original recipe or a modification/innovation of (a) recipe/s done in school.
• Added information/pictures that maybe placed in his/her page.
• Pictures of your milestones/ various images of yourself (e.g. as an athletic, as an actor, in various look)
• Each graduate may have a 2 page allocation for personal info. Your other pictures maybe included in your batch allocation.

5. The yearbook is scheduled to be distributed in December 2010 together with your alumni ID.