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ABOUT PSCA

The Philippine School of Culinary Arts (PSCA) was established in February 2003 in response to the increasing demand for culinary professionals here and abroad. As most of the culinary schools are in Metro Manila, the founders decided to locate in Cebu to cater largely to students from the Visayas and Northern Mindanao.

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TESTIMONIALS

  • Last night we had dinner at Petter Wallace's house, sabi nya nag papasalamat daw cya sa amin mga pinoy kaya ininvite nya kami. Last week was the craziest week in the kitchen maam, we had 4 parties in 3 days, July 4 which is my b-day was crazy!!! (more…)
    Nantuket, Mass. / Raymond Ganados
  • I just started graveyard shift last Saturday. I didn't know , i would be all by myself. I was just so confident since the forecast for the room service meals that night is just 10 covers. (more…)
  • Yesterday I made a 3 pound chocolate truffle cake for the princess of Arabia. I was pressured because they ordered it on spot. The In Suite Dining (room service) pastry chef just asked me to make a truffle cake with no rum on the syrup. when he saw the cake he was surprised of the result. (more…)